Sunny Side Up Nutrition Podcast Co-host, Anna Macaky's favorite holiday dish. This is the one dish that we will always, always have at family holiday celebrations.
Roast Potatoes
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 41 minute
- Yield: varies
- Category: side
- Method: roast
Yukon gold potatoes (you'll need about 2 potatoes per person.)
Olive oil
Kosher salt
Freshly ground black pepper
Sprig of rosemary (optional)
Instructions
-
Preheat oven to 450 degrees
-
Dice Yukon gold potatoes (ensure all pieces are roughly the same size to ensure even cooking).
-
Toss in a roasting pan with enough olive oil until potatoes are covered (but not swimming in the oil). Make sure the pan isn’t too crowded.
-
Generously sprinkle kosher salt. Grind some pepper too, if you like pepper.
-
Roast for approx. 35-45 minutes.
-
Check potatoes every 10 minutes or so and shake the pan to prevent too much sticking.
-
You can finish with a sprinkling of fresh rosemary, but that's optional.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
More Stories
The Role of a Podiatrist in Sports Medicine
Mediterranean Diet Meal Plan Week 33
Pasta with Butternut Squash, Spinach and Walnuts